Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift.
Responsibilities
Cost controls; Inventory control; Cash control; Customer relations
Requirements
Must be at least 18 years of age; Experience in employee development; Assist with basic operations procedures; Ability to demonstrate team member and food safety protocols; Excellent customer service skills; Ability to operate and troubleshoot technology
Nice to have
Prior leadership experience preferred
Benefits
Competitive hourly rate and benefits package; Training with an industry leading brand; Excellent career opportunities; Awesome discounts on menu items; Safe, rewarding, and fast paced working environment