Responsible for overseeing banquet events at Hyderabad International Convention Centre, managing the banquet team, and ensuring client specifications are executed smoothly and efficiently.
Responsibilities
Maintain a strong client relationship and ensure all convention specifications are communicated to and executed by all departments; Oversee Banquet events, manage the team and allocate responsibilities; Coordinate and supervise the execution of all banquet conventions to ensure clients' specifications are adhered to; Establish and maintain co-ordination and co-operation with all departments of Hyderabad International Convention Centre; Ensure the team is trained for all safety provisions; Prepare departmental annual budget and control and monitor departmental expenditures; Maintain and update corporate database, entering delegate bookings; Conduct departmental meetings with the Banquet team; Ensure prompt, courteous response and follow up to all enquiries; Ensure duty rosters are compiled so adequate team members are on duty; Ensure courteous and professional food and beverage service; Responsible for smooth, efficient, cost-effective operation of all Banquet Food & Beverage service functions
Requirements
Warm and caring personality; Ability to anticipate and focus attention on guest needs, being professional; Excellent organizational skills and time management
Nice to have
Previous F&B Service experience
Indie · Hyderabad
