Family run and locally owned company that cares about its employees. The role involves overseeing daily restaurant operations, leading and developing the team, managing inventory and costs, handling cash and financial records, maintaining food safety, scheduling staff, and delivering excellent customer service.
Responsibilities
Oversee daily operations and ensure company standards and procedures are met every day; Train, supervise, and motivate team members to deliver exceptional customer service and quality pizza; Manage inventory, order supplies, and monitor food costs to protect profitability; Process transactions and reconcile daily financial records; Maintain strict food safety and sanitation protocols; Create staff schedules and manage labor during peak periods; Lead opening and closing procedures; Monitor performance metrics and take corrective actions to meet operational goals; Address customer concerns and resolve issues
Requirements
Must be at least 18 years of age; High school diploma or equivalent (GED); Minimum 2 years of restaurant or food service management experience; Proven ability to lead and motivate a team; Strong knowledge of food safety and sanitation regulations; Proficiency with point-of-sale (POS) systems and basic inventory management software; Excellent mathematical and cash handling skills; Ability to work flexible hours, including evenings, weekends, and holidays
Nice to have
Previous experience in a pizza restaurant or quick-service restaurant (QSR) environment; Certification in food safety management (ServSafe or equivalent); Experience with scheduling and labor management software; Strong communication and conflict resolution skills; Demonstrated track record of improving operational efficiency and reducing food costs; Customer service excellence with a focus on problem-solving
Benefits
401K; Health Insurance; Dental Insurance; Vision Insurance; Benefits eligibility for certain benefits depends on approximate hours worked per week
Stany Zjednoczone · Somerset
