KarieraManagera
OFERTA PRACY

Bakery Manager - 48 hours

Brookshires

Stany Zjednoczone · New Roads
Stacjonarnie
Umowa o pracęPełny etatOpublikowano 10 listopada 2026
Źródło: crawljobs.com
Ensures baked goods are prepared and displayed in accordance with Company standards; oversees bakery personnel; and promotes department sales and profits, as well as customer service.

Responsibilities

Carries out management responsibilities including interviewing, hiring, training, and developing partners; planning, assigning, and directing work; appraising performance, rewarding, and disciplining partners; scheduling, addressing complaints, and resolving problems; Reviews historical data to predict future sales from ads and promotions; Manages inventory using item management processes to ensure satisfactory in-stock levels; Reviews profit and loss, sales, shrink, and labor data and provides summaries to upper management; Checks inventory on trucks, unloads products, and ensures accuracy of inventory, product ordering, and associated paperwork; Accountable for bakery sales, labor, and meeting financial and profitability objectives; Enforces quality control and food safety standards and ensures dated products are stocked and rotated properly; Inspects baked goods for quality; Plans and determines work priorities for self and department personnel; Helps with all aspects of bakery production including preparing, packaging, labeling, catering, and occasional delivery of baked goods; Decorates baked goods, promotes themes, and merchandises product through appealing displays; Maintains clean, safe and sanitary working and shopping environment; Provides friendly, customer-service-oriented assistance by greeting customers, answering questions and taking orders by phone and in person

Requirements

High school Diploma or GED and two or more years of related experience, or an equivalent combination of experience and/or higher education; Minimum of 18 years of age; Partners must be 21 years of age or older to drive for Company business; Food Handler certification; Manager Food Safety certification; Advanced knowledge of bakery department operations; Advanced knowledge of scheduling software systems; Advanced knowledge of in-store ordering machine and inventory management processes; Ability to lead and motivate others; Ability to safely operate hazardous tools and equipment such as a bread slicer, commercial oven, etc.; Ability to work flexible schedules including nights, weekends, and holidays

Benefits

Comprehensive medical, vision, dental, and prescription coverage; Paid time off; 401(k) plan with Company contribution; Exclusive employee discounts; Scholarships and educational support; Access to a 205-acre outdoor recreation area