Bar Manager

Lead the charge in crafting extraordinary experiences and fostering a lively ambiance! This role requires seasoned expertise to curate and maintain an enticing beverage program and world-class team, all while ensuring each guest enjoys an unparalleled experience.

Responsibilities

Oversee the day-to-day operations of the bar, including staff scheduling, inventory management, and maintaining a clean and organized workspace; Train, supervise, and motivate bar staff, ensuring they follow company policies, provide exceptional customer service, and adhere to responsible alcohol service practices; Develop and update the bar's beverage menu, selecting and creating new cocktails, and staying informed about industry trends to enhance the overall drink offerings; Manage the bar budget, monitor sales and expenses, implement cost-control measures, and strive to maximize profitability while maintaining quality; Implement strategies to enhance the customer experience, including creating a welcoming atmosphere, organizing promotions, and responding effectively to customer feedback; Collaborate with event planners and other departments to coordinate bar services for special events, ensuring seamless operations and customer satisfaction; Ensure compliance with all relevant health and safety regulations and local and state laws governing the service of alcoholic beverages, including age verification and licensing requirements

Requirements

2 years experience as a Restaurant or Bar Manager; Knowledge of wine, wine service, beverage standards, and various drink recipes; Knowledge of beer, liquor, and all other alcoholic beverages