Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.
Responsibilities
Maintain the highest level of expectation of hygiene and sanitation in accordance with health Department and Stewarding standards in all kitchen outlets; Direct all aspects of ware washing and cleaning of food preparation areas; Regularly inspect equipment and ensure that they are well-maintained and in good working order; Maintain adequate supply of chinaware, glassware, flatware and other service wares and specialty items by taking periodic inventories and making requisitions for replacements; Establish par levels for china, glass, flatware, utensils and small equipment; reorder as required; Prepare weekly work schedules for all stewarding Team Members; Manage and prepare work schedules for part timers according to volume of business forecast; Approve regular vacations (except their own), leave of absence and overtime for Team Members; Schedule half-yearly inventories with the Outlet's Manager; Assess Team Members performance, manage training and disciplinary actions; Ensure all Stewarding Team Members receive safety and sanitation training; Establish and conduct other training programs for Assistant Chief Steward and stewarding Team Members; Encourage cross-training; Counsel, guide and instruct Team Members in the proper performance of their duties; Prepare and coordinate the periodical performance review of assigned Team Members; Prepare Team Members for promotion; Recommend changes including hiring, promotion, demotion and release of Team Members; Recommend wage and salary adjustments for Team Members within established limits; Ensure investigation of poor service issues is done properly and leads to improvement; Maintain approved labor costs; Maintain records required for the efficient operation of the Department; Maintain communications with all other Hotel departments; Create a sound and strong working relationship with all staff and help them develop their potential to the maximum; Keep the Food & Beverage and the Culinary Division informed on all items of interest; Coordinate with respective department heads on activities that overlap or concern their departments; Ensure kitchens are free from dirt and very clean before handing over to the next duty Manager; Conduct a daily walk-through of the entire area with the cleaning contractors half an hour before the scheduled end of each day; Record and report any incident so that follow-up can be corrected immediately; Perform daily spot checks while operations are ongoing; Ensure buffet equipment is properly polished before use in the buffet line; Ensure dishwashing areas are properly staffed
Requirements
At least five years of steward or related janitorial experience with one year in multi-unit and two years in supervision; At least two years' experience in all phases of banquets from set-up to breakdown; Certification in sanitation management; Working knowledge of sanitation requirements; Understanding of pest elimination; Knowledge of P & L statements and budget; Have good leadership skills, be flexible, patient, understanding, fair and firm; Work closely with all phases of management; Work independently; Work in a fast paced environment; Respond calmly and make rational decisions when handling Guests and Team Member conflicts; Remain calm in stressful situations; Complete all appropriate paperwork for the Stewards Department; Meet the attendance guidelines of the job and adhere to Departmental and Company policies
Nice to have
Diploma/Degree in hospitality or related field
Singapur · Marina Bay Sands
