Food & Beverage Roles | Attendants & Team Leaders | Oaks Cypress Lakes Resort

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.

Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.

We are excited to invite passionate hospitality professionals to join the Food & Beverage team at Oaks Cypress Lakes Resort, located in the heart of the Hunter Valley.

With multiple full-time and part-time opportunities available, this is your chance to grow your career within a stunning resort environment that values exceptional service, teamwork, and professional development.

About the Roles

As part of our Food & Beverage team, you will play an important role in creating memorable dining experiences for our guests. Depending on your level of experience, responsibilities may include:

Responsibilities

Delivering friendly, professional, and efficient service across our restaurants, bars, and events spaces; Supporting daily Food & Beverage operations, including restaurant service, functions, and guest experiences; Leading and supporting team members to deliver service excellence (Team Leader positions); Ensuring food and beverage standards are maintained in line with brand expectations; Creating a welcoming and positive atmosphere for guests and team members; Maintaining high standards of cleanliness, presentation, and workplace safety

Requirements

Previous experience in a hotel, resort, restaurant, or high-volume hospitality environment (preferred); Current RSA certification; Current Food Safety certification (or willingness to obtain); Strong customer service skills with a genuine passion for creating memorable guest experiences; Ability to work collaboratively within a fast-paced team environment; A positive attitude with a willingness to learn and develop; Strong communication skills and attention to detail; Ability to work a rotating roster, including weekends and public holidays; For Team Leader roles, previous experience supervising or leading a Food & Beverage team is preferred