Grocery Manager

Manages achievement of department sales and profits using acceptable business practices. Provides leadership of department personnel. Maintains product levels and quality control in grocery department. Ensures products are displayed in accordance with Brookshire Grocery Company standards and all regulatory food safety practices. Promotes customer service and sales building practices.

Responsibilities

Manages achievement of department sales and profits using acceptable business practices; Provides leadership of department personnel; Maintains product levels and quality control in grocery department; Ensures products are displayed in accordance with Brookshire Grocery Company standards and all regulatory food safety practices; Promotes customer service and sales building practices; Carries out management responsibilities including interviewing, hiring, training and developing partners, planning, assigning and directing work, appraising performance, rewarding and disciplining partners, scheduling, addressing complaints, and resolving problems; Reviews historical data to predict future sales from ads and promotions; Manages inventory using item management processes to ensure satisfactory in-stock levels; Reviews profit and loss, sales, shrink, and labor data and reports related issues to upper management; Inspects product for quality control and food safety standards and ensures product is within date and rotated; Promotes product sales through suggestive selling and appealing displays; Ensures maintenance of stock conditions on grocery display racks and shelves; Checks inventory on trucks, unloads products, and ensures accuracy of inventory, product ordering, and paperwork; Opens and closes the store, ensuring presentability, adequate staffing, and fiscal management of cash and monetary assets; Provides friendly, customer service-oriented attitude by greeting customers, answering questions, and responding to complaints; Maintains clean, safe and sanitary working and shopping environment

Requirements

High school Diploma or GED required and two or more years of related experience, or an equivalent combination of experience and/or higher education; Minimum of 18 years of age; Food Handler certification; Manager Food Safety certification; AML certification; Fuel Operator C training; Health Insurance Portability and Accountability Act (HIPAA) certification; TABC/LACT/AATC certification where applicable; Advanced knowledge of grocery department operations; Advanced knowledge of in-store ordering machine and inventory management processes; Ability to lead and motivate others; Ability to operate manual or electric pallet jack and forklift; Ability to safely operate a bailer; Ability to work flexible schedules including nights, weekends, and holidays; Partners must be 21 years of age or older to drive for Company business

Benefits

Comprehensive medical, vision, dental, and prescription coverage; Paid time off; 401(k) plan with Company contribution; Exclusive employee discounts; Scholarships and educational support; Access to a 205-acre outdoor recreation area