RIT Dining serves thousands of students, faculty, and staff each day, creating meaningful moments across campus. As a university-owned operation, we're committed to delivering personalized culinary experiences while providing valuable growth opportunities for both full-time employees and student workers.
Responsibilities
Manages the preparation, assembly, and service of various food and dining options in a professional manner; Assists with steaming, frying, reheating, and garnishing food displays as needed; Ensures food service stations are set up, stocked, and maintained; Oversees sanitation of food service preparation facilities and equipment in compliance with applicable standards and protocols; Inspects equipment to ensure proper working condition; Supervises dining operations to maintain quality customer service; Leads by example when greeting and welcoming students, faculty, staff, and other diners; Promotes a warm and hospitable atmosphere; Adheres to university values with every interaction; Manages food and beverage sales; Ensures cash management, including sales, cash drawers, and deposits is compliant with university procedures in the department point-of-sale (POS) system; Collaborates with team members to manage inventories, order supplies, and manage budgets and revenue; Trains and coaches team members; Encourages and empowers staff to maintain positive attitudes, provide quality customer service, and uphold university values; Other duties as assigned
Requirements
Associate's degree in related field; 5 year of supervisory experience; Equivalent combination of experience and education may be considered; Knowledge of food service production and service techniques and standards; Knowledge of food sanitation and safety standards and protocols; Knowledge of point-of-sale (POS) systems operation and management; Skill in time management, organization, and multi-tasking in high volume environments; Skill in identifying, evaluating, developing, and implementing solutions to resolve complex problems; Ability to plan, delegate, train, and coach the work of others
Benefits
Predictable schedules with added flexibility during academic breaks; Comprehensive health coverage, employer-paid disability, and wellness resources; Tuition assistance for you and your family, plus career development in a collaborative, innovative environment; Competitive retirement plan with up to 8% employer match; Generous PTO, 12 paid holidays, and a culture that values your well-being; Weekly meal benefits and access to campus amenities; Inclusive, supportive teams where your contributions make a real impact